Tahinli Pide Recipe: Turkish Flatbread with Sesame Paste
Introduction
Tahinli Pide is a delicious Turkish flatbread that's topped with a mixture of sesame paste, sugar, and water. This flatbread is soft, fluffy, and has a unique nutty flavor from the sesame paste. It's a popular dish in Turkey and is often served as a snack or breakfast.
Making Tahinli Pide is easy and doesn't require any special equipment. So, if you're looking for a delicious and unique flatbread to try, Tahinli Pide is definitely worth a try!
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 1/2 cups warm water
- 1/2 cup tahini (sesame paste)
- 1/4 cup sugar
- 1/2 cup warm water
- Sesame seeds for sprinkling
Method
In a mixing bowl, combine the flour, yeast, sugar, and salt.
Add the olive oil and warm water to the dry ingredients and mix until a smooth dough forms.
Knead the dough for 5-10 minutes until it's smooth and elastic.
Cover the dough with a clean cloth and let it rise in a warm place for 1 hour.
Preheat the oven to 400°F.
In a mixing bowl, whisk together the tahini, sugar, and warm water until it's smooth.
Divide the dough into 4 equal parts.
Roll each part into a circular shape.
Place the flatbreads on a baking sheet lined with parchment paper.
Spread the tahini mixture over the top of each flatbread, leaving a small border around the edges.
Sprinkle sesame seeds over the tahini mixture.
Bake the flatbreads for 20-25 minutes or until they're golden brown.
Additional Information
Tahinli Pide is a popular flatbread in Turkish cuisine and is often served with Turkish tea or as a breakfast dish. The flatbread can be customized to suit your taste. You can add different toppings such as cheese or herbs for a different flavor.
This flatbread can be stored in an airtight container at room temperature for up to 2 days.
Questions and Answers
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or a mixture of whole wheat and all-purpose flour for a different taste.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator until you're ready to use it.
Q: Can I use a different type of sugar?
A: Yes, you can use any type of sugar such as brown sugar or honey for a different flavor.
Q: Can I add other toppings to the flatbread?
A: Yes, you can add other toppings such as olives or tomatoes for a different twist.
Q: Can I
use a different type of sesame paste?
A: Yes, you can use different types of sesame paste such as black sesame paste or mixed sesame paste for a different flavor.
Thank you for reading and I hope you enjoy making and eating this delicious Turkish flatbread!
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