​Tahinli Pide (Turkish Flatbread with Sesame Paste)

Tahinli Pide Recipe: Turkish Flatbread with Sesame Paste


Tahinli Pide is a delicious Turkish flatbread that's topped with a mixture of sesame paste, sugar, and water. This flatbread is soft, fluffy, and has a unique nutty flavor from the sesame paste. It's a popular dish in Turkey and is often served as a snack or breakfast. Making Tahinli Pide is easy and doesn't require any special equipment. So, if you're looking for a delicious and unique flatbread to try, Tahinli Pide is definitely worth a try!

​Tahinli Pide (Turkish Flatbread with Sesame Paste)


  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 1/2 cups warm water
  • 1/2 cup tahini (sesame paste)
  • 1/4 cup sugar
  • 1/2 cup warm water
  • Sesame seeds for sprinkling


​Tahinli Pide (Turkish Flatbread with Sesame Paste)

In a mixing bowl, combine the flour, yeast, sugar, and salt. Add the olive oil and warm water to the dry ingredients and mix until a smooth dough forms. Knead the dough for 5-10 minutes until it's smooth and elastic. Cover the dough with a clean cloth and let it rise in a warm place for 1 hour. Preheat the oven to 400°F. In a mixing bowl, whisk together the tahini, sugar, and warm water until it's smooth. Divide the dough into 4 equal parts. Roll each part into a circular shape. Place the flatbreads on a baking sheet lined with parchment paper. Spread the tahini mixture over the top of each flatbread, leaving a small border around the edges. Sprinkle sesame seeds over the tahini mixture. Bake the flatbreads for 20-25 minutes or until they're golden brown.

Additional Information

Tahinli Pide is a popular flatbread in Turkish cuisine and is often served with Turkish tea or as a breakfast dish. The flatbread can be customized to suit your taste. You can add different toppings such as cheese or herbs for a different flavor. This flatbread can be stored in an airtight container at room temperature for up to 2 days.

​Tahinli Pide (Turkish Flatbread with Sesame Paste)

Questions and Answers

Q: Can I use a different type of flour? 
A: Yes, you can use whole wheat flour or a mixture of whole wheat and all-purpose flour for a different taste. 

Q: Can I make the dough ahead of time? 
A: Yes, you can make the dough ahead of time and store it in the refrigerator until you're ready to use it. 
Q: Can I use a different type of sugar?
A: Yes, you can use any type of sugar such as brown sugar or honey for a different flavor. 

Q: Can I add other toppings to the flatbread?
A: Yes, you can add other toppings such as olives or tomatoes for a different twist.

Q: Can I use a different type of sesame paste? 
A: Yes, you can use different types of sesame paste such as black sesame paste or mixed sesame paste for a different flavor.

Thank you for reading and I hope you enjoy making and eating this delicious Turkish flatbread!

Also read: Delicious Turkish recipes

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