Acılı Ezme Recipe: A Spicy Tomato and Pepper Dip
Introduction
Acılı Ezme is a traditional Turkish dip that's bursting with spicy flavor. It's made with a combination of fresh tomatoes, peppers, and onions, and is typically served with pita bread or chips. This dip is perfect for entertaining and is sure to be a hit at any gathering.
Making the dip is easy and doesn't require any special equipment. So, if you're looking for a delicious and spicy dip to add to your appetizer menu, Acılı Ezme is definitely worth a try!
Ingredients
- 3 medium tomatoes, finely chopped
- 2 green bell peppers, finely chopped
- 1 red bell pepper, finely chopped
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons red pepper flakes
- Salt and black pepper to taste
- Fresh parsley or mint for garnish (optional)
Method
In a mixing bowl, combine the chopped tomatoes, green bell peppers, red bell pepper, onion, and garlic.
Add the olive oil, lemon juice, red pepper flakes, salt, and black pepper to the mixture.
Mix well until all the ingredients are evenly distributed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
Before serving, garnish with fresh parsley or mint, if desired.
Additional Information
Acılı Ezme is a popular dip in Turkish cuisine and is often served as an appetizer or snack. The dip can be customized to suit your taste. If you prefer less spice, you can reduce the amount of red pepper flakes. You can also add different herbs such as cilantro or dill for a different flavor.
This dip can be stored in an airtight container in the refrigerator for up to 3 days.
Questions and Answers
Q: Can I use a different type of pepper?
A: Yes, you can use different types of peppers such as Anaheim peppers or jalapeños for a different flavor.
Q: Can I make the dip ahead of time?
A: Yes, you can make the dip ahead of time and store it in the refrigerator until you're ready to serve it.
Q: Can I add other vegetables to the dip?
A: Yes, you can add other vegetables such as cucumbers or carrots to the dip for a different twist.
Q: Can I use a different type of acid instead of lemon juice?
A: Yes, you can use different types of acid such as lime juice or vinegar for a different flavor.
Q: Can I serve the dip with something other than pita bread or chips?
A: Yes, you can serve the dip with vegetables such as celery or carrots for a healthier option.
Thank you for reading and I hope you enjoy making and eating this delicious Turkish dip!
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