Kuru Fasulye (Turkish Bean Stew)

Kuru Fasulye Recipe: A Hearty and Delicious Turkish Bean Stew


Kuru Fasulye is a traditional Turkish stew made with white beans and a variety of vegetables and spices. This hearty and flavorful stew is perfect for cold winter nights or anytime you're craving a warm and comforting meal. Making Kuru Fasulye is easy and doesn't require any special equipment. So, if you're looking for a delicious and satisfying meal to add to your recipe collection, Kuru Fasulye is definitely worth a try!

Kuru Fasulye (Turkish Bean Stew)


  • 2 cups dried white beans, soaked overnight
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 3 cups water
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon chopped fresh parsley


Kuru Fasulye (Turkish Bean Stew)

Drain the soaked white beans and rinse them with cold water. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until the onion is translucent. Add the tomato paste, paprika, cumin, black pepper, and salt to the pot and mix well. Add the white beans and water to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 1-2 hours, stirring occasionally, until the beans are tender and the liquid has thickened. Add the chopped green and red bell peppers to the pot and mix well. Let the stew simmer for an additional 10-15 minutes until the peppers are tender. Sprinkle fresh parsley over the top of the stew before serving.

Additional Information

Kuru Fasulye is a popular dish in Turkish cuisine and is often served with rice or bread. The stew can be customized to suit your taste. You can add different vegetables such as carrots or celery for a different flavor. You can also adjust the spices to your liking for more or less heat. This stew can be stored in an airtight container in the refrigerator for up to 4 days.

Kuru Fasulye (Turkish Bean Stew)

Questions and Answers

Q: Can I use canned white beans instead of dried beans?
A: Yes, you can use canned white beans if you're short on time. Just be sure to drain and rinse them before using. 

Q: Can I use a different type of bell pepper? 
A: Yes, you can use any type of bell pepper such as yellow or orange peppers for a different color and flavor. 

Q: Can I use different spices? 
A: Yes, you can use different spices such as chili powder or oregano for a different flavor. 

Q: Can I add meat to the stew?
A: Yes, you can add meat such as beef or lamb to the stew for a heartier and more filling meal. Simply brown the meat in the pot before adding the onion and garlic.

Q: Can I make the stew ahead of time? 
A: Yes, you can make the stew ahead of time and reheat it when you're ready to serve. The stew may thicken as it sits, so you may need to add more water to thin it out.

Thank you for reading and I hope you enjoy making and eating this delicious Turkish bean stew!

Post a Comment

Previous Post Next Post