Piyaz (Turkish Bean Salad)

Piyaz Recipe: A Refreshing and Healthy Turkish Bean Salad


Piyaz is a classic Turkish bean salad that's perfect for summer or anytime you're craving a light and refreshing dish. It's made with white beans, onions, tomatoes, and a tangy dressing made with olive oil and vinegar. This salad is a perfect side dish for any meal or can be enjoyed on its own as a light lunch or snack. Making Piyaz is easy and doesn't require any special equipment. So, if you're looking for a delicious and healthy salad to add to your recipe collection, Piyaz is definitely worth a try!

Piyaz (Turkish Bean Salad)


  • 2 cups cooked white beans (canned or dried)
  • 1 large onion, thinly sliced
  • 2 medium tomatoes, chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste


In a mixing bowl, combine the cooked white beans, sliced onion, chopped tomatoes, and fresh parsley. In a small bowl, whisk together the olive oil, red wine vinegar, ground cumin, salt, and black pepper to make the dressing. Pour the dressing over the bean mixture and toss to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld. Before serving, give the salad a quick toss and adjust the seasoning if necessary.

Piyaz (Turkish Bean Salad)

Additional Information

Piyaz is a popular salad in Turkish cuisine and is often served with grilled meat or fish. The salad can be customized to suit your taste. You can add different vegetables such as cucumbers or bell peppers for a different flavor. You can also adjust the amount of dressing to your liking for a more or less tangy salad. This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Questions and Answers

Q: Can I use a different type of bean?
A: Yes, you can use any type of bean such as black beans or chickpeas for a different texture and flavor.

Q: Can I use a different type of vinegar? 
A: Yes, you can use different types of vinegar such as apple cider vinegar or white wine vinegar for a different flavor. 

Q: Can I add cheese to the salad? 
A: Yes, you can add crumbled feta or goat cheese to the salad for a creamier texture and tangy flavor. 

Q: Can I use a different type of herb? 
A: Yes, you can use different herbs such as mint or cilantro for a different flavor. 

Q: Is the salad vegan? 
A: Yes, this salad is vegan and is a great option for those following a plant-based diet.

Thank you for reading and I hope you enjoy making and eating this delicious Turkish bean salad!

Also read: Delicious Turkish recipes

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