Peynirli Yumurta (Turkish Cheese Omelette)

Peynirli Yumurta Recipe: A Delicious Turkish Cheese Omelette


Peynirli Yumurta is a classic Turkish breakfast dish that's made with eggs and cheese. This delicious omelette is quick and easy to make, and is perfect for busy mornings or lazy weekends. It's a great way to start your day off right with a protein-packed and satisfying meal. Making Peynirli Yumurta is easy and doesn't require any special equipment. So, if you're looking for a delicious and simple breakfast recipe to add to your collection, Peynirli Yumurta is definitely worth a try!

Peynirli Yumurta (Turkish Cheese Omelette)


  • 4 eggs
  • 1/4 cup crumbled feta cheese
  • 1/4 cup grated mozzarella cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • Salt and black pepper to taste


In a mixing bowl, whisk the eggs until frothy. Add the crumbled feta cheese, grated mozzarella cheese, chopped fresh parsley, salt, and black pepper to the bowl and mix well. Heat the olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook for 2-3 minutes until the edges start to set. Use a spatula to gently lift the edges of the omelette and let the uncooked egg mixture run underneath. Cook for an additional 2-3 minutes until the omelette is set and the cheese is melted. Fold the omelette in half and slide it onto a plate. Garnish with additional parsley and black pepper, if desired.

Additional Information

Peynirli Yumurta is a popular breakfast dish in Turkish cuisine and is often served with bread and tea. The omelette can be customized to suit your taste. You can add different types of cheese or herbs for a different flavor. This omelette can be stored in an airtight container in the refrigerator for up to 2 days.

Peynirli Yumurta (Turkish Cheese Omelette)

Questions and Answers

Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese such as cheddar or goat cheese for a different flavor.

Q: Can I add vegetables to the omelette? 
A: Yes, you can add vegetables such as spinach or mushrooms for a more filling and nutritious meal. 

Q: Can I make the omelette ahead of time? 
A: No, this omelette is best eaten fresh and is not recommended for meal prep. 

Q: Can I use a different type of oil?
A: Yes, you can use any type of oil such as butter or coconut oil for a different flavor. 

Q: Can I use egg whites instead of whole eggs?
A: Yes, you can use egg whites instead of whole eggs for a lower calorie and cholesterol option.

Thank you for reading and I hope you enjoy making and eating this delicious Turkish cheese omelette!

Also read: Delicious Turkish recipes

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