Cilbir (Turkish Poached Eggs with Yogurt)

Cilbir Recipe: A Delicious Turkish Poached Egg Dish with Yogurt

Introduction

Cilbir is a traditional Turkish dish that consists of poached eggs served on a bed of garlicky yogurt and drizzled with melted butter infused with red pepper flakes. This dish is simple to make and is bursting with flavor. It's a popular dish in Turkey and is often served for breakfast or as a light lunch or dinner. Making Cilbir is easy and doesn't require any special equipment. So, if you're looking for a delicious and satisfying dish to add to your meal rotation, Cilbir is definitely worth a try!

Ingredients

• 4 large eggs
• 1 cup plain yogurt
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 tablespoon red pepper flakes
• Salt and black pepper to taste
• Fresh parsley or dill for garnish (optional)

Method

In a mixing bowl, whisk together the yogurt, minced garlic, salt, and black pepper until it's smooth. Bring a pot of water to a boil. Reduce the heat to a simmer and add a splash of vinegar to the water. Crack each egg into a small bowl. Using a spoon, create a whirlpool in the simmering water. Gently pour each egg into the whirlpool and let them cook for 2-3 minutes or until the whites are set. Remove the eggs from the water with a slotted spoon and place them on a paper towel to drain any excess water. In a small saucepan, melt the butter and red pepper flakes until the butter is foamy and the pepper flakes are fragrant. Spread the garlicky yogurt mixture on a plate. Place the poached eggs on top of the yogurt mixture. Drizzle the melted butter and red pepper flakes over the eggs. Garnish with fresh parsley or dill, if desired.

Additional Information

Cilbir is a popular dish in Turkish cuisine and is often served with Turkish tea and a side of bread. The dish can be customized to suit your taste. You can adjust the amount of red pepper flakes for more or less spice. You can also add different herbs such as oregano or thyme to the melted butter for a different flavor.

Questions and Answers

Q: Can I use a different type of yogurt?

A: Yes, you can use any type of plain yogurt for this dish. 

Q: Can I make the yogurt mixture ahead of time? 

A: Yes, you can make the yogurt mixture ahead of time and store it in the refrigerator until you're ready to use it. 

Q: Can I use a different type of herb instead of parsley or dill? 

A: Yes, you can use any type of herb such as cilantro or chives for a different flavor.

Q: Can I add other ingredients to the dish?

A: Yes, you can add other ingredients such as sautéed spinach or mushrooms to the dish for a different twist.

Q: Can I use a different type of pepper instead of red pepper flakes?

A: Yes, you can use different types of peppers such as Aleppo pepper or paprika for a different flavor.

Thank you for reading and I hope you enjoy making and eating this delicious Turkish dish!