Kuşbaşı Yumurta (Turkish Scrambled Eggs with Meat)

Kuşbaşı Yumurta Recipe|A Flavorful Turkish Scrambled Eggs with Meat ؟

The traditional Turkish breakfast dish Kuşbaş Yumurta is made with scrambled eggs, meat, and yogurt. This tasty dish is quick and easy to make, and it's great for a hearty and delicious breakfast or brunch. Kuşbaş Yumurta is easy to make and doesn't need any special tools. So, if you're looking for a new breakfast recipe that's both tasty and filling, Kuşbaş Yumurta is a great choice.

Kuşbaşı Yumurta (Turkish Scrambled Eggs with Meat)


  • 4 eggs

  • Cube 1/2 cup of cooked beef or chicken.

  • Chopped Onion, About a Cupful

  • Parsley, fresh, chopped: 2 teaspoons

  • Paprika, 1/2 teaspoon

  • a pinch of cumin

  • A Pinch Of Salt
  • One-fourth of a teaspoon of pepper
  • 4 teaspoons of butter


To make foamy eggs, whisk them in a bowl. Mix together the cooked meat, onion, fresh parsley, paprika, cumin, salt, and black pepper in a bowl. Olive oil should be heated in a nonstick pan over medium heat. The eggs should be added to the pan and cooked for two to three minutes, or until the edges are set. The raw egg mixture can run below the eggs if you gently lift the edges with a spatula. Keep cooking for another two to three minutes, or until the eggs are set and the beef is hot. Provide hot bread and tea with the meal.

Additional Information

Kuşbaş Yumurta, a traditional Turkish morning meal, is typically accompanied by crusty bread and hot tea. You can alter the flavor of the eggs to your liking. Meats and veggies can be interchanged to alter the dish's flavor. This food can be refrigerated for up to 2 days if stored in an airtight container.

Kuşbaşı Yumurta (Turkish Scrambled Eggs with Meat)

Questions and Answers

Q: Can I use different types of meat? 
A: Yes, you can use different types of meat such as lamb or turkey for a different flavor and texture. 

Q: Can I make the eggs ahead of time? 
A: No, this dish is best eaten fresh and is not recommended for meal prep.

Q: Can I use different spices? 
A: Yes, you can use different spices such as turmeric or coriander for a different flavor. 

Q: Can I add cheese to the eggs? 
A: Yes, you can add cheese such as feta or cheddar for a creamier texture and tangy flavor. 

Q: Can I use butter instead of olive oil? 
A: Yes, you can use butter or any other type of oil for a different flavor. 

I appreciate you taking the time to read this and I really think you'll love these Turkish scrambled eggs with meat.

Also read: Delicious Turkish recipes

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