Kabaklı Omlet (Turkish Zucchini Omelette)

Kabaklı Omlet Recipe: A Delicious Turkish Zucchini Omelette


Kabaklı Omlet is a classic Turkish breakfast dish that's made with eggs and zucchini. This delicious omelette is quick and easy to make, and is perfect for a healthy and satisfying breakfast or brunch. Making Kabaklı Omlet is easy and doesn't require any special equipment. So, if you're looking for a delicious and nutritious breakfast recipe to add to your collection, Kabaklı Omlet is definitely worth a try!

Kabaklı Omlet (Turkish Zucchini Omelette)


  • 4 eggs
  • 1 small zucchini, grated
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


In a mixing bowl, whisk the eggs until frothy. Add the grated zucchini, chopped onion, chopped fresh parsley, paprika, cumin, salt, and black pepper to the bowl and mix well. Heat the olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook for 2-3 minutes until the edges start to set. Use a spatula to gently lift the edges of the omelette and let the uncooked egg mixture run underneath. Cook for an additional 2-3 minutes until the omelette is set and the zucchini is cooked. Fold the omelette in half and slide it onto a plate. Garnish with additional parsley, if desired.

Additional Information

Kabaklı Omlet is a popular breakfast dish in Turkish cuisine and is often served with bread and tea. The omelette can be customized to suit your taste. You can add different types of vegetables or spices for a different flavor. This omelette can be stored in an airtight container in the refrigerator for up to 2 days.

Kabaklı Omlet (Turkish Zucchini Omelette)

Questions and Answers

Q: Can I use different types of vegetables? 
A: Yes, you can use different types of vegetables such as mushrooms or bell peppers for a different flavor and texture. 

Q: Can I add cheese to the omelette? 
A: Yes, you can add cheese such as feta or cheddar for a creamier texture and tangy flavor. 

Q: Can I use different spices? 
A: Yes, you can use different spices such as thyme or rosemary for a different flavor.

Q: Can I use butter instead of olive oil?
A: Yes, you can use butter or any other type of oil for a different flavor. 

Q: Can I make the omelette ahead of time? 
A: No, this omelette is best eaten fresh and is not recommended for meal prep.

Thank you for reading and I hope you enjoy making and eating this delicious Turkish zucchini omelette!

Also read: Delicious Turkish recipes

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