Kayseri Mantısı (Turkish Dumplings)

Kayseri Mantısı Recipe: A Delicious Turkish Dumpling


Kayseri Mantısı is a traditional Turkish dumpling that's made with a thin dough filled with seasoned ground beef, and served in a savory yogurt and tomato sauce with garlic and mint. This dish is a staple of the Kayseri region of Turkey, and is a favorite comfort food throughout the country. Making the dumplings can be time-consuming, but the end result is worth it. So, if you're looking for a delicious dumpling that's perfect for a cozy meal at home, Kayseri Mantısı is definitely worth a try!

Kayseri Mantısı (Turkish Dumplings)


  • For the dough:
  • 3 cups all-purpose flour
  • 1 egg
  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • For the filling:
  • 1/2 pound ground beef
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon red pepper flakes
  • 1 teaspoon salt
  • For the sauce:
  • 2 cups plain yogurt
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1 tablespoon tomato paste
  • 1 teaspoon dried mint
  • Salt and pepper to taste


In a mixing bowl, combine the flour, egg, warm water, warm milk, vegetable oil, and salt to make the dough. Knead the dough for 10-15 minutes until it's smooth and elastic. Cover the dough with a clean cloth and let it rest for 30 minutes. In a separate bowl, mix together the ground beef, onion, tomato paste, red pepper flakes, and salt to make the filling. Divide the dough into small balls, approximately 1 inch in diameter. Roll each ball into a thin circle, approximately 3 inches in diameter. Place a small amount of filling in the center of each circle. Fold the circle in half and pinch the edges together to seal the dumpling. Bring a pot of salted water to a boil. Add the dumplings to the pot and cook for 10-12 minutes or until they float to the surface. In a separate pan, melt the butter and sauté the garlic until fragrant. Add the tomato paste and sauté for another minute. Add the yogurt to the pan and stir until it's smooth. Add salt, pepper, and dried mint to the sauce. Serve the dumplings with the yogurt and tomato sauce.

Additional Information

Kayseri Mantısı is a popular dish in Turkish cuisine, and is often served during special occasions or family gatherings. The dish is typically served with Turkish tea and a side salad. This dish can be customized to suit your taste. Some variations of the filling include lamb or a mixture of beef and lamb. Additionally, the sauce can be adjusted to be more or less garlicky or mint y depending on your preference.

Kayseri Mantısı (Turkish Dumplings)

Questions and Answers

Q: Can I freeze the dumplings?
A: Yes, you can freeze the dumplings after they have been cooked. To reheat, simply bring a pot of salted water to a boil and cook the dumplings for a few minutes until they are heated through. 

Q: Can I use a different type of meat for the filling? 
A: Yes, you can use ground lamb or a mixture of beef and lamb for a different taste. 

Q: Can I make the sauce ahead of time? 
A: Yes, you can make the sauce ahead of time and reheat it before serving. 

Q: Can I use a different type of yogurt? 
A: Yes, you can use any type of plain yogurt for the sauce. 

Q: Can I use a different type of herb instead of mint?
A: Yes, you can use parsley or dill instead of mint for a different flavor.

Thank you for reading and I hope you enjoy making and eating this delicious Turkish dumpling!

Also read: Delicious Turkish recipes

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