Gözleme (Turkish Flatbread with Various Fillings)

Gözleme Recipe: A Delicious Turkish Flatbread


Gözleme is a traditional Turkish flatbread that's crispy on the outside and soft on the inside, filled with various savory fillings such as spinach, cheese, or potatoes. It's a popular street food and can be found in markets and food stalls throughout Turkey. This dish is easy to make and can be customized to suit your taste. So, if you're looking for a delicious flatbread that's perfect for any occasion, Gözleme is definitely worth a try!

Gözleme (Turkish Flatbread with Various Fillings)


  • 3 cups all-purpose flour
  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Optional fillings: spinach and feta cheese, potatoes and herbs, minced meat with onion and spices


In a mixing bowl, combine the flour, sugar, salt, and yeast. Add the warm water, warm milk, and vegetable oil to the dry ingredients. Mix until a smooth dough forms. Cover the dough with a clean cloth and let it rest for 1 hour. Preheat a skillet or griddle over medium heat. Divide the dough into small balls, approximately 2 inches in diameter. Roll each ball into a thin, round sheet. Place a small amount of filling on one half of the sheet. Fold the other half of the sheet over the filling and seal the edges by pressing them together. Cook the flatbread on the skillet or griddle for 3-4 minutes on each side or until they are golden brown.

Additional Information

Gözleme is a popular flatbread in Turkish cuisine, and there are many different variations of the dish. The pastry is often served with Turkish tea and is a staple in Turkish breakfasts. Gözleme can also be found in bakeries throughout Turkey and is often sold as a street food. This flatbread is versatile and can be filled with various savory fillings such as spinach and feta cheese, potatoes and herbs, or minced meat with onion and spices.

Gözleme (Turkish Flatbread with Various Fillings)

Questions and Answers

Q: Can I make these flatbreads ahead of time?
A: Yes, you can make the dough and fillings ahead of time and assemble the flatbreads right before cooking them.

Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or a combination of whole wheat and all-purpose flour for a healthier option. 

Q: Can I add more fillings? 
A: Yes, you can add different fillings to customize the flatbread to your taste. 

Q: Can I make smaller versions of these flatbreads?
A: Yes, you can make smaller versions of the flatbread for a bite-sized snack or appetizer.

Thank you for reading and I hope you enjoy making and eating this delicious Turkish flatbread!

Also read: Delicious Turkish recipes

Post a Comment

Previous Post Next Post