Sigara Böreği Recipe: A Delicious Turkish Snack
Introduction
Sigara Böreği is a popular Turkish snack that's loved by people all over the world. The name Sigara Böreği means "cigarette pastry" in Turkish, and refers to the thin, cigar-like shape of the rolls. The filling is a mixture of feta cheese and parsley, wrapped in phyllo pastry and fried until crispy.
This dish is perfect for parties, picnics, or as a snack any time of the day. It's easy to make and can be prepared ahead of time, making it a convenient dish to have in your repertoire. So, if you're looking for a delicious and satisfying snack, Sigara Böreği is definitely worth a try!
Ingredients
- 1 pack of phyllo pastry sheets
- 200g feta cheese, crumbled
- 1/2 cup chopped parsley
- 1 egg, beaten
- Vegetable oil for frying
- Salt and pepper to taste
Method
Preheat the oil in a deep frying pan over medium heat.
Mix the crumbled feta cheese, chopped parsley, salt and pepper in a bowl.
Cut the phyllo pastry sheets into strips approximately 3 inches wide and 12 inches long.
Brush each strip with the beaten egg.
Place a tablespoon of the filling mixture at one end of the strip.
Roll the strip tightly around the filling to form a cigar shape, tucking in the sides as you go.
Repeat until all the strips are filled and rolled.
Carefully place the rolls in the hot oil and fry until golden brown, turning occasionally to ensure even cooking.
Once cooked, remove the rolls from the oil and place them on a paper towel to absorb any excess oil.
Serve hot with some Turkish tea or a refreshing yogurt dip.
Additional Information
Sigara Böreği is a popular snack in Turkey, often served as an appetizer or as part of a meze platter. It's a versatile dish that can be made with different fillings such as spinach and feta, minced meat, or even sweet fillings like Nutella or fruit preserves.
Phyllo pastry is a thin, crispy pastry that's commonly used in Turkish cuisine. It's made by layering thin sheets of pastry dough with butter or oil, which gives it a flaky texture when cooked. You can find phyllo pastry in most grocery stores, or you can make your own at home.
Questions and Answers
Q: Can I bake these rolls instead of frying them?
A: Yes, you can bake them in the oven at 375°F for 15-20 minutes or until golden brown.
Q: Can I freeze the rolls before frying them?
A: Yes, you can freeze the rolls for up to a month. To cook, remove them from the freezer and let them thaw for about an hour before frying.
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that you like, but feta cheese is the traditional choice for this dish.
Q: How many rolls does this recipe
make?
A: This recipe makes approximately 20-25 rolls.
Q: Can I add other herbs to the filling?
A: Yes, you can experiment with different herbs such as dill, mint, or cilantro to add more flavor to the filling.
Thank you for reading and I hope you enjoy making and eating this delicious Turkish snack!
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