Açma (Sesame Bagels)

Açma Recipe: A Delicious Turkish Sesame Bagel


Açma is a popular Turkish bagel that's soft, fluffy, and covered in sesame seeds. The pastry is perfect for breakfast, brunch, or as a snack any time of the day. This pastry is also popular during Ramadan when it's served for iftar, the meal that breaks the fast. This dish is easy to make and can be customized to suit your taste. So, if you're looking for a delicious bagel that's perfect for any occasion, Açma is definitely worth a try!

Açma (Sesame Bagels)


  • 3 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 1/2 cup vegetable oil
  • 2 eggs, 1 of them for egg wash
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup sesame seeds


In a mixing bowl, combine the flour, sugar, salt, and yeast. Add the warm milk, warm water, and vegetable oil to the dry ingredients. Mix until a smooth dough forms. Cover the dough with a clean cloth and let it rest for 1 hour. Preheat the oven to 350°F. Divide the dough into small balls, approximately 2 inches in diameter. Flatten each ball with your palm and make a hole in the center using your finger. Dip each bagel in the beaten egg and then in the sesame seeds, making sure to cover both sides. Place the bagels on a baking sheet lined with parchment paper. Bake the bagels for 25-30 minutes or until they are golden brown.

Additional Information

Açma is a popular bagel in Turkish cuisine, and there are many different variations of the dish. The pastry is often served with Turkish tea and is a staple in Turkish breakfasts. Açma can also be found in bakeries throughout Turkey and is often sold as a street food. This bagel is versatile and can be eaten plain or filled with various sweet or savory fillings. Some popular fillings include cream cheese, Nutella, or honey.

Açma (Sesame Bagels)

Questions and Answers

Q: Can I make these bagels ahead of time? 
A: Yes, you can make the dough and shape the bagels ahead of time and refrigerate them overnight. Let the bagels come to room temperature before baking them. 

Q: Can I use a different type of seeds? 
A: Yes, you can use poppy seeds, black sesame seeds, or a combination of different seeds.

Q: Can I make mini versions of these bagels?
A: Yes, you can make smaller versions of the bagel for a bite-sized snack or appetizer. 

Q: Can I add more sugar to the dough for a sweeter taste?
A: Yes, you can add more sugar to the dough to suit your taste.

Thank you for reading and I hope you enjoy making and eating this delicious Turkish bagel!

Also read: Delicious Turkish recipes

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